Preparation
Ask pupils to bring in or purchase the fruit beforehand, including some common fruits such as oranges, pears and melons along with exotic ones such as pomegranates and lychees, dried fruit such as dates and figs and tinned fruit for a contrast.
Equipment
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A selection of fruits (see above)
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Cutting boards
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Knives and tin opener (to be used under supervision according to age)
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Plates
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A book or internet resource on the names of tropical fruits would be useful