Preparation
Bring in some supermarket herbs in pots or collect some stems of herbs from the garden and keep them fresh in jam jars of water. Arrange the plants and jam jars in a row.
Cut or crush leaves from each herb and place in a separate lidded pot, making sure you make a note of which herb is in each pot.
Arrange the lidded pots in front of the herbs but muddle them up.
Equipment
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A range of herbs
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Small lidded pots
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Blindfolds