Sowing
When: March to April
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Sow seeds thinly in seed trays or individually in modules 13mm deep.
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Keep the seeds in a coldframe or cool windowsill. Prick out those grown in seed trays when the first two leaves have formed.
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Plant out young plants when they have seven true leaves at 5-9cm intervals (depending on the variety).
Growing
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Water regularly and look out for slugs and snails eating the young leaves.
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Brussels sprouts grow well on any soil but prefer well compacted, fertile loam.
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Watch out for pigeons and cover the plants with netting if necessary.
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Remove the yellow leaves throughout the growing season and mound soil around the base of the plants in September to prevent wind damage.
Harvesting
When: 26 to 31 weeks after sowing
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Harvest from the bottom of the plant upwards, picking only the best, tightest sprouts.
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Frost improves the flavour of Brussels sprouts so pick them the morning after.
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After all the sprouts have been harvested, the top greens can also be eaten.
Using
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There are many ways to try cooking sprouts like roasting with garlic and nuts.