Water transportation in plants

Lesson plan

KS 2 Science (year 3)
Scottish first level Science (Planet Earth)
Northern Ireland Interdependence

  • Estimated time: 30 minutes
  • Location: Indoors
  • School term: All year round
  • Key stage(s): KS1, KS2
  • Subject(s): Science

Learning objectives

  • Know that water is transported through the stem to other parts of the plant
  • Make predictions based on personal or scientific knowledge
  • Make detailed observations, present them and explain using drawings

Key vocabulary

Living, non-living, flower, stem, stalk, leaves, roots, up-take, transported, xylem

Introduction

Review children's knowledge of plants as living things by asking them a variety of questions, e.g
What plants can you see from the window?
Are they all living?
How do you know?
How do we help plants grow well?
Why do we need plants to grow well?

Check the pupils knowledge of Parts of a Plant, either test their knowledge using real examples or ask them to draw and label a typical plant or one of their choice.
Perhaps work in small groups to match up parts of a plant with their names and purposes.


Activities

Examine the end of the flower stems or celery with magnifiers. The stems are formed of hollow cells (xylem) which draw water from the soil. 
Working in small groups add food colouring to water in a beaker or bottle and mark the level of that water on the side. Can pupils predict what will happen?
Place the flower or celery stems in the beaker or bottle and leave for an agreed amount of time.
What has happened to a) the level of the water in the bottle or beaker or b) to the stem and flowers?
Contnue to examine the stems at agreed intervals and record the results by observational drawings or photographs.

Plenary

Examine how coloured water has been drawn up by the xylem by cutting the stems into cross sections. Different groups can present their findings about water transportation in plants to the rest of the class.

Essential background information

In order for plants to grow, water and minerals are taken in through the root and transported through the stem.

Resources

Flowers with white or pale coloured petals
Celery with leaves
Magnifiers
Water
Food colouring
Beakers or clear plastic bottles
Cameras

Differentiation

By outcome, questioning and evaluation.
What would stems look like if they were cut in half and one side put in blue food colouring and the other in red food colouring?

Assessment questions

  • Can pupils match up parts of a plant with their names and purposes?

  • Do pupils give reasons for their predictions?

  • Why have the stems changed colour?

We've won awards!

Winner of the Drum Marketing Awards 2017
Winner of the ERA 2017 awards
Winner of the Third Sector 2017 awards