Preparation
Introduce the concept of acid and alkali by discussing/describing harmless, everyday kitchen substances.
Equipment
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Fresh rose petals
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A4 paper
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Scissors
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Bicarbonate of soda
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Lemon juice
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White vinegar
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Bar of handsoap
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Cotton buds
Background information
In a plant anthocyanins serve as key antioxidants and contribute to the colour of flowers.
Anthocyanins are pH dependent. When the acidity changes, the colour changes.
Anthocyanin pigments can be found in red or purplish fruits and vegetables, including purple cabbage, blackberries, blueberries, cherries, raspberries and purple grapes.
The amount of anthocyanin can affect the colour change.