Visit the vegetable garden and assess which vegetables are ready to pick or dig up.
Use the Harvesting Vegetables Checklist to help with this.
Water the crops the day before to make the soil easier to dig if root crops are to be harvested.
Containers such as buckets, bags or trugs
Scissors or secateurs, hand forks and large forks
Watering cans, buckets and water for cleaning the vegetables
String and weighing scales